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Detroit Squares
Detroit Squares
The Cranford Square
The one we're named for. Dough fermented with patience, cheese driven to the steel edges for a deep, lacy frico crust, our slow-simmered tomato sauce striped boldly over the top, buried under freshly grated Parmigiano Reggiano. Start here. Everyone does.
The Cranford Square
The one we're named for. Dough fermented with patience, cheese driven to the steel edges for a deep, lacy frico crust, our slow-simmered tomato sauce striped boldly over the top, buried under freshly grated Parmigiano Reggiano. Start here. Everyone does.
The 86th Street Pie
An upside-down square, Brooklyn style. Sheets of sliced mozzarella laid beneath a bright, fresh tomato sauce, so the cheese fuses into the crumb while the sauce stays vivid and sweet on top. Finished with a flurry of grated cheese. A love letter to Bensonhurst, boxed and ready.
The 86th Street Pie
An upside-down square, Brooklyn style. Sheets of sliced mozzarella laid beneath a bright, fresh tomato sauce, so the cheese fuses into the crumb while the sauce stays vivid and sweet on top. Finished with a flurry of grated cheese. A love letter to Bensonhurst, boxed and ready.
Tri Color Pie
Three sauces, one canvas: vivid fresh tomato, herbaceous basil pesto, and blushing vodka cream striped side by side, dusted with freshly grated Parmigiano Reggiano. The one people photograph before the box even closes.
Tri Color Pie
Three sauces, one canvas: vivid fresh tomato, herbaceous basil pesto, and blushing vodka cream striped side by side, dusted with freshly grated Parmigiano Reggiano. The one people photograph before the box even closes.
Buffalo Chicken Pie
A golden fried chicken cutlet, shatteringly crisp, drenched in our homemade hot sauce and cooled by our house-made blue cheese dressing, finished with craggy blue cheese crumbles. Heat, crunch, funk, in that order.
Buffalo Chicken Pie
A golden fried chicken cutlet, shatteringly crisp, drenched in our homemade hot sauce and cooled by our house-made blue cheese dressing, finished with craggy blue cheese crumbles. Heat, crunch, funk, in that order.
The M.O.R. Pie
Meatball, onion, ricotta — our homage to the Staten Island tavern that made three letters legendary. Our dry-aged USDA Prime meatball blend, sourced from F.A. DeRosa — New Jersey’s fourth-generation prime butchers — crumbled generously over our sauce and cheese blend, with sweet sliced onion and cool dollops of whipped ricotta. Finished with Parmigiano Reggiano and basil.
Square of the Day
A daily off-menu rotation. If it's on the board, it won't be for long.
Square of the Day
A daily off-menu rotation. If it's on the board, it won't be for long.
Round Pies
Round Pies
Marinara
Slow-crushed tomatoes, golden cloves of garlic confit melting into the sauce, torn basil, and a ribbon of cold-pressed extra virgin olive oil. No cheese, nothing to hide behind. The pie that proves the dough.
Marinara
Slow-crushed tomatoes, golden cloves of garlic confit melting into the sauce, torn basil, and a ribbon of cold-pressed extra virgin olive oil. No cheese, nothing to hide behind. The pie that proves the dough.
Plain
Bright, sweet tomato under a molten blanket of mozzarella, studded with pockets of milky fresh mozzarella, hand-torn basil, and a snowfall of freshly grated Parmigiano Reggiano. The classic, done the slow way.
Plain
Bright, sweet tomato under a molten blanket of mozzarella, studded with pockets of milky fresh mozzarella, hand-torn basil, and a snowfall of freshly grated Parmigiano Reggiano. The classic, done the slow way.
Pepperoni
Pepperoni crisped at the edges and pooling its spiced oil over bubbling mozzarella and fresh mozzarella, with sweet red onion, garlic, and basil, finished with Parmigiano Reggiano. Ask for it well-done. Thank us later.
Pepperoni
Pepperoni crisped at the edges and pooling its spiced oil over bubbling mozzarella and fresh mozzarella, with sweet red onion, garlic, and basil, finished with Parmigiano Reggiano. Ask for it well-done. Thank us later.
Spinach
A white pie stacked three cheeses deep: sharp provolone, mozzarella, and fresh mozzarella, with garlicky spinach, a whisper of heavy cream, and a gloss of olive oil. Crowned with Parmigiano Reggiano. Rich, green, and unapologetically creamy.
Spinach
A white pie stacked three cheeses deep: sharp provolone, mozzarella, and fresh mozzarella, with garlicky spinach, a whisper of heavy cream, and a gloss of olive oil. Crowned with Parmigiano Reggiano. Rich, green, and unapologetically creamy.
Pizza of the Day
A daily off-menu rotation, whatever the kitchen is playing with today. Ask at the counter or when you call.
Pizza of the Day
A daily off-menu rotation, whatever the kitchen is playing with today. Ask at the counter or when you call.
Finish Any Pie
Finish any pie your way
Garlic confit +3 | Hot honey drizzle +2 | Whipped ricotta dollops +3 | Extra frico edge pieces, ask
Sandwhiches
Sandwhiches
The Meatball
House meatballs simmered in marinara, torn stracciatella oozing between them, hot pepper relish for a bright kick, and freshly grated Parmigiano Reggiano. Napkins required. Regrets, none.
Meatball
Our House meatballs featuring our dry-aged USDA Prime meatball blend sourced from F.A DeRosa- New Jersey's fourth generation prime butchers simmered in marinara, torn stracciatella oozing between them, hot pepper relish for a bright kick, and freshly grated Parmigiano Reggiano. Napkins required. Regrets, none.
Spicy Chicken Vodka Parm
Blushing, spicy vodka sauce ladled over a just-fried cutlet, capped with fresh mozzarella melting into every crevice. The parm, upgraded.
Chicken Vodka Parm
Blushing, vodka sauce ladled over a just-fried cutlet, capped with fresh mozzarella melting into every crevice. The parm, upgraded.
Chicken Ricotta Piccante
A freshly fried chicken cutlet, golden and crackling, under a cool cloud of whipped ricotta and a fiery-sweet hot pepper relish. Creamy, crunchy, and just spicy enough to keep you honest.
Chicken Ricotta Piccante
A freshly fried chicken cutlet, golden and crackling, under a cool cloud of whipped ricotta and a fiery-sweet hot pepper relish. Creamy, crunchy, and just spicy enough to keep you honest.
Chicken Cutlet
A golden cutlet piled with a lemony arugula salad, shaved Parmigiano, and cold-pressed olive oil. Bright, peppery, and impossible to put down. Crisp meets fresh in every bite.
Chicken Cutlet
A golden cutlet piled with a lemony arugula salad, shaved Parmigiano, and cold-pressed olive oil. Bright, peppery, and impossible to put down. Crisp meets fresh in every bite.
Sandwich of the Day
A daily off-menu rotation, built on whatever came out of the oven best this morning.
Sandwich of the Day
A daily off-menu rotation, built on whatever came out of the oven best this morning.
Dessert
Dessert
Nutella Pie
Our famous square split through the middle and filled with warm Nutella and sliced bananas, brushed with olive oil and flaked with sea salt.
Nutella Pie
Our famous square split through the middle and filled with warm Nutella and sliced bananas, brushed with olive oil and flaked with sea salt.
