About
About
The Concept
The Concept
We went square for a reason. More crust, more crunch, more corner pieces—and four crispy corners on every pie. Our dough is slow-fermented for 60–72 hours, then baked in a pan for a light, airy crumb with a golden, crispy edge from corner to corner. We don’t cut corners on ingredients either: no seed oils, premium cheeses, and high-quality meats, including F.A. DeRosa USDA Prime Meatball Blend.Detroit on the outside. Sicilian patience on the inside. Quality in every corner.
We went square for a reason. More crust, more crunch, more corner pieces—and four crispy corners on every pie. Our dough is slow-fermented for 60–72 hours, then baked in a pan for a light, airy crumb with a golden, crispy edge from corner to corner. We don’t cut corners on ingredients either: no seed oils, premium cheeses, and high-quality meats, including F.A. DeRosa USDA Prime Meatball Blend.Detroit on the outside. Sicilian patience on the inside. Quality in every corner.
Crispy edges on all four corners
Crispy edges on all four corners
Slow fermented 60 to 72 hours
Slow fermented 60 to 72 hours
No pork, all beef cured meats
No pork, all beef cured meats
Clean Ingredients
No fillers. No mystery oils. No ingredients that need explaining. Just slow-fermented dough, real mozzarella, pecorino, fresh basil, free-range eggs, and carefully selected non-GMO products.
We use no seed oils and no pork—only premium all-beef toppings, from beef pepperoni to our F.A. DeRosa USDA Prime Meatball Blend.
Simple ingredients. No shortcuts. Made with patience.
No fillers. No mystery oils. No ingredients that need explaining. Just slow-fermented dough, real mozzarella, pecorino, fresh basil, free-range eggs, and carefully selected non-GMO products.
We use no seed oils and no pork—only premium all-beef toppings, from beef pepperoni to our F.A. DeRosa USDA Prime Meatball Blend.
Simple ingredients. No shortcuts. Made with patience.
